Brewers Connection
Wyeast Private Collection
LET'S BREW!
  Wyeast is collaborating with homebrew icons and top-rated hobby podcasters Denny Conn and Drew Beechum to bring you the Wyeast Private Collection strains for 2017. Our third quarter emulates the rich traditions and characteristics of Belgian-style beers, from the famous Flanders region in the north to Florenville in the south. 3739-PC Flanders Golden Ale, 3789-PC Trappist Style Blend, and 3822-PC Belgian Dark Ale are ideal choices for creating the diverse styles of Belgium this summer, with their quenching flavor profiles and tolerance to higher fermentation temperatures.

3739-PC Flanders Golden Ale
Beer Styles: Belgian Pale Ale, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale, Belgian Dark Strong Ale, Belgian Blond Ale
Profile: This well-balanced strain from northern Belgium will produce moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. Flanders Golden Ale is a robust and versatile strain that performs nicely in a broad range of Belgian styles.
Apparent ABV Tolerance: 12% Flocculation: Medium-Low
Apparent Attenuation: 74-78% Temperature Range: 64-80 °F (18-27 °C)


3789-PC Trappist Style Blend
Beer Styles: Belgian Pale Ale, Flanders Red Ale, Oud Bruin, Brett Beer, Trappist Single, Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale, Belgian Blond Ale
Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness, and complex spicy notes develop with increased fermentation temperatures. This blend will produce subdued but classic Brett character.
Apparent ABV Tolerance: 12% Flocculation: Medium
Apparent Attenuation: 75-80% Temperature Range: 68-85 °F (20-30 °C)


3822-PC Belgian Dark Ale
Beer Styles: Oud Bruin, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Fruit Beer, Fruit and Spice Beer, Specialty Fruit Beer
Profile: This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. Spicy, tart, and dry on the palate with a very complex finish. High alcohol tolerance.
Apparent ABV Tolerance: 12% Flocculation: Medium
Apparent Attenuation: 74-79% Temperature Range: 65-80 °F (18-27 °C)
 
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