An American Amber Recipe
 
 
 
 
 
  Instructions:  
  Activate the Yeast Pack according to the direction on the back of the package. Put grains into a grain bag or muslin bag. Heat 2 gallons of filtered water along with Brew Saltz to 131*F. Turn off heat, add grain bag. Let temperature rest down to 122*F.. Slowly heat back to 155*F. and hold at 154-156*F. for 20 minutes, stirring grain bag gently from time to time. Leave pot uncovered during this time.Then remove grain bag and let drain into brew pot. Do Not Squeeze Grain Bag! Rinse grains over brew pot by slowly pouring 2 cups of HOT tap water over top of grain bag. Discard grains. With the heat off, add malt extract and stir. Turn on heat and while stirring bring to a boil. Make note of the time the boil starts and add the 1 oz. of Willamette hops. Make sure your boil is a calm boil, Do Not boil to hard. Boil for 30 minutes and add the 1 oz of Mt. Hood hops. Boil another 20 minute. Add the 1 oz of Cascade hops along with the Irish Moss. Boil another 10 minutes. Turn off heat. Gently stir for a few minutes. Cool the wort and add to fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80 degrees or cooler, open the yeast package and pour the contents on top of the wort. Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 5 days and leave in secondary 7-10 days. The final specific gravity should be 1.012 - 1.014. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy.  
 
 
  #1162 All American Amber Ale w/ Wyeast Activator
$41.34
  Shipping add $2.00 more for cold pack on Liquid Yeast.
 
  All American Amber Ale w/ Safale #05 Yeast
$36.54
  Add a Muslin Grain Bag (NOT INCLUDED)
$.85
  #1904 One Shot Priming Sugar (5 OZ)
$.79