Activate the Yeast Pack according to the direction on the back of the package. Start by preparingthe Pumkin. In a 4 quart or bigger sauce pan, heat 1 1/2 quarts of hot tap to 170*F.. Turn off heat and mix the canned pumkin in. Add the Amylase Enzyme and stir vigorously for 1 minute. Cover and set aside. Now combine grains and flaked oats into a grain bag or muslin bag. Heat 2.5 gallons of filtered water along with Brew Saltz to 162*F. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 143*F., about 20 minutes. Leave pot uncovered during this time. Turn heat back on and slowly heat to 158*f., stirring grain bag gently from time to time. Then remove grain bag and let drain into brew pot. Do Not Squeeze Grain Bag! Rinse grains over brew pot by slowly 1 quart of HOT tap water slowly over top of grain bag. Discard grains. With the heat off, add malt extracts and stir. Turn on heat and while stirring bring to a boil. Make note of the time the boil starts and add the 1/2 oz. of Magnum hops. Make sure your boil is a calm boil, Do Not boil to hard. Boil for 30 minutes and add another 1/2 oz of the Magnum hops. Boil for another 15 minutes. Now add another 1/2 oz of Magnum hops along with the Irish Moss. Boil another 10 minutes, add the pumkin mixture, the spices and the remaining 1/2 oz of the Magnum hops. Turn off heat. Let steep for 5 minutes then gently stir for a few minutes. Cool the wort and and strain into a fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80 degrees or cooler, open the yeast package and pour the contents on top of the wort. Ferment 10-14 days at 68* -72*F. You can also go from primary to secondary after 6-7 days and leave in secondary 10 days. The final specific gravity should be 1.016 - 1.020. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy.