A BOLD CREAMY SWEET STOUT
A BOLD CREAMY SWEET STOUT |
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Cactus Milk Stout |
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| Instructions: | ||
| Activate the Yeast Pack according to the direction on the back of the package. Combine grains and flaked barley and oats and put into a grain bag or muslin bag. Heat 2 gallons of filtered water along with Brew Saltz to 165*F. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 122*F., about 30 minutes, stirring grain bag gently from time to time. Leave pot uncovered during this time. Slowly heat back to 162*F. Then remove grainbag and let drain into brew pot. Do Not Squeeze Grain Bag! Rinse grains over brew pot by slowly pouring 1 quart of HOT tap water over top of grain bag. Discard grains. With the heat off, add malt extracts only and stir. Turn on heat and while stirring bring to a boil. Make note of the time the boil starts and add the 1/2 oz. of the Phoenix hops. Make sure your boil is a calm boil, Do Not boil to hard. Boil for 30 minutes and add the other 1/2 oz of the Phoenix hops. Boil for another 25 minutes and add the 1 oz of Willamette hops along with the Irish Moss. Boil another 5 minutes, Add the 1 pound of Lactose. Turn off heat. Gently stir for a few minutes. Cool the wort and add to fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80 degrees or cooler, open the yeast package and pour the contents on top of the wort. Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 5 days and leave in secondary 7 days. The final specific gravity should be 1.018 - 1.022. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy. | ||
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| #1167 Catus Milk Stout W/ Wyeast Activator | $44.92 |
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| Shipping add $2.00 more for cold pack on Liquid Yeast. | |||
| Cactus Milk Stout with SAFALE #So-5 dry yeast | $40.12 |
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| Add a Muslin Grain Bag (NOT INCLUDED) | $1.49 |
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| #1904 One Shot Priming Sugar (5 OZ) | $.79 |
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Creamy, Milk Stout |
Recipe | Brewers Connection |