GERMAN STYLE HEFEWEIZEN
 
 
 
  It's a ...
 
Dry Heat Wheat
 
 
This is classic Arizona beer for a few reasons. For one thing, its a beer I've found that most everyone likes and even appreciates. Another is it really ferments well in the mid to upper seventies. It produces a nice banana like flavor with after tones of clove. And finally it is a easy beer to both make and drink during our Dry Hot Summer days.
 
  Ingredients: Simple...
  6 pounds of Wheat DME 1 oz. German Hallertau Hops
 
Wyeast 3068 Weihenstephan Wheat
 
  Directions:  
  Activate the Yeast Pack according to the direction on the back of the package. In 2 gallons of water, add the Wheat Malt. Stirring the mixture, bring it up to boil. After boil starts, add 1/2 oz. of the Hops, boil for 45 minutes. Add the remaining 1/2 oz. of hops and boil for an additional 15 minutes. Turn off heat. Gently stir for a few minutes. Cool the wort and add to fermenter and top off to 5 gallons with very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80*F. or cooler, open the yeast package and pour the contents on top of the wort. Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 5 days and leave in secondary 7 days. The final specific gravity should be 1.010 - 1.012. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy.
Tips:
Don't boil the wort to hard. A nice rolling boil is ideal. Stay very sanitized during the brewing, fermenting and packaging of your beer. Most importantly, enjoy yourself.
 
 
 
  #1161 Dry Heat Wheat w/Wyeast Activator
$38.96
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Shipped 2nd Day Priority Mail with cold pack on Liquid Yeast
**
 
  Dry Heat with Safale WB-06 (Wheat Beer)
$36.56
  #1904 One Shot Priming Sugar (5 OZ)
$.79
Bottle Caps
Sanitizers
Airlocks and Stoppers
 
 
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