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| Instructions: |
| Activate the Yeast Pack according to the direction on the back of the package. Then you will want to prepare the pumpkin. In a 4 quart or bigger sause pan. heat 1 quart of water to 175*F.. Turn off heat and add both cans of pumpkin along with the spices. Stir and add 6 tsp of Amaylase Enzyme. Stir vigorously for a minute, cover and set aside. Put grains into a grain bag or a muslin bag. Heat 1.5 gallons of filtered water along with Brew Saltz to 165*F.. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let steep for 20 minutes, stirring grain bag gently from time to time. Leave pot uncovered during this time. Then remove grain bag and let drain into brew pot. Do Not Squeeze Grain Bag! Discard grains. Add an additional 1 gallon of water.With the heat off, add malt extract and stir. Turn on heat and while stirring bring to a boil. Make note of the time the boil starts and add the 1 oz. of the NZ Hallertau hops. Make sure your boil is a calm boil, Do Not boil to hard. Boil for 30 minutes and add 1 oz of the German Hallertau hops. Boil for another 20 minutes. Add the pumpkin mixture and the Irish Moss and turn off heat. Gently stir for a few minutes. Strain out pumpkin while adding the wort to the fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. Add the 5 tsp Pectin Enzyme and shake fermenter to airate the wort. After the temperature cools to 80 degrees or cooler, open the yeast package and pour the contents on top of the wort. Ferment 7-10 days at 68* -72*F.. It is recomended to go from primary to secondary after 4 days and leave in secondary 7 days. The final specific gravity should be 1.010 - 1.012. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy. |
Do you like the Jack O'Lantern Pumpkin Ale? Order it online!
#1172 Jack O'Lantern w/ Wyeast Activator |
$34.11 |
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Shipping add $2.00 more for cold pack on Liquid Yeast |
Does Not include Pectic Enzyme | |
Jack O'Lantern w/ Safale S-O4 Dry Yeast |
$30.71 |
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Add a Muslin Grain Bag (NOT INCLUDED) |
$.85 |
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#1904 One Shot Priming Sugar (5 OZ) |
$.79 |
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