Instructions:
	Activate the Yeast Pack according to the direction on the back of the package. Combine grains and flaked wheat into a grain bag or a muslin bag. Heat 2 gallons of filtered water along with Brew Saltz to 163*F.. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 122*F. about 25 minutes, Leave pot uncovered during this time.stirring grain bag gently from time to time. Then slowly heat back to 156*F.. Turn heat, remove grain bag and let drain into brew pot. Do Not Squeeze Grain Bag! Rinse grains over brew pot by slowly pouring 2 cups of HOT tap water over top of grain bag. Discard grains. With the heat off, add malt extracts and stir. Turn on heat and while stirring bring to a boil. Make note of the time the boil starts and add the 1/2 oz. of the Fuggle hops. Make sure your boil is a calm boil, Do Not boil to hard. Boil for 45 minutes and add the remaining 1/2 oz of the Fuggle hops along with the Irish Moss. Boil another 10 minutes, Turn off heat. Gently stir for a few minutes. Cool the wort and add to fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80 degrees or cooler, open the yeast package and pour the contents on top of the wort. Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 5 days and leave in secondary 7 days. The final specific gravity should be 1.014 - 1.016. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy.

	#1180 Vern's Vat Tire w/ Wyeast Activator	$34.74
**	Shipped 2nd Day Priority Mail with cold pack on Liquid Yeast	**
	Vern's Vat Tire with Danstar Nottingham yeast	$29.04
	Add a Muslin Grain Bag (NOT INCLUDED)	$.85
	#1904 One Shot Priming Sugar (5 OZ)	$.79

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