Instructions:
	SINSTRUCTIONS: Activate the Yeast Pack according to the direction on the back of the package. Combine grains and flaked barley into a grain bag or muslin bag. Heat 2 gallons of filtered water along with Brew Saltz to 162*F. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 122*F., about 25 minutes, stirring grain bag gently from time to time. Heat back to 160*F., Then remove grainbag and let drain into brew pot. Do Not Squeeze Grain Bag! Rinse grains over brew pot by slowly pouring 1 cup of HOT tap water over top of grain bag. Discard grains. With the heat off, add malt extracts and stir. Turn on heat and while stirring bring to a boil. Make note of the time the boil starts and add the 1 oz. of Amarillo hops. Make sure your boil is a calm boil, Do Not boil to hard. Boil for 55 minutes and add the 1 oz of the Willamette hops along with the Irish Moss. Boil for a final 5 minutes, Turn off heat. Gently stir for a few minutes. Cool the wort and add to fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80 degrees or cooler, open the yeast package and pour the contents on top of the wort. Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 5 days and leave in secondary 7 days. The final specific gravity should be 1.014 - 1.012. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket along with the hazel nut extract. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy.

	#1149 Hazil's Nuts Porter w/ Wyeast Activator	$47.78
	INCLUDES HAZILNUT EXTRACT
	Shipping add $2.00 for cold pack on liquid yeast.
	Hazil's Nuts Porter with SAFALE S-04	$42.98
	Add a Muslin Grain Bag (NOT INCLUDED)	$.85
	#1904 One Shot Priming Sugar (5 OZ)	$.79

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