Homebrew Beer Recipes at brewersconnection.com
Homebrew Beer Recipes at brewersconnection.com |
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| Activate the Yeast Pack according to the direction on the back of the package. Combine grains and flaked corn and put into a grain bag or a muslin bag. Heat 2 gallons of filtered water along with Brew Saltz to 163*F.. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Add Amylase Enzyme and let temperature rest down to 143*F., about 20 minutes. Leave pot uncovered during this time. stirring grain bag gently from time to time. Turn heat back on and slowly heat back up to 158*F.. Turn off heat, remove grain bag and let drain into brew pot. Do Not Squeeze Grain Bag! Rinse grains over brew pot by slowly pouring 2 cups of HOT tap water over top of grain bag. Discard grains. With the heat off, add malt extracts and stir. Turn on heat and while stirring bring to a boil. Make note of the time the boil starts and add the 1/2 oz. of the Tettnang hops. Make sure your boil is a calm boil, Do Not boil to hard. Boil for 30 minutes and add the other 1/2 oz of the Tettnang hops. Boil for another 25 minutes. Add the 1 oz of the Saaz hops along with the Irish Moss. Boil another 5 minutes, Turn off heat. Gently stir for a few minutes. Cool the wort and add to fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80*F. or cooler, open the yeast package and pour the contents on top of the wort. Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 4-5 days and leave in secondary 7 days. The final specific gravity should be 1.008 - 1.012. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy. | ||
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| #1198 I Scream Cream Ale w/ Wyeast Activator | $40.94 |
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Shipped 2nd Day Priority Mail with cold pack on Liquid Yeast | ** |
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| I Scream Cream Ale w/ Safale S-O4 Dry Yeast | $37.54 |
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| Add a Muslin Grain Bag (NOT INCLUDED) | $.85 |
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| #1904 One Shot Priming Sugar (5 OZ) | $.79 |
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Cream Ale Recipe, An Original |
American Classic Beer | BREWERS CONNECTION |