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ALE VERSION! .. USES WYEAST 1056 AMERICAN ALE
Instructions:
Activate the Yeast Pack according to the direction on the back of the package. Put grains into a grain bag or a muslin bag. Heat 2 gallons of filtered water along with Brew Saltz to 160*F.. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to to 122 degrees *F, stirring grain bag gently from time to time. Leave pot uncovered during this time. After the wort has reached 122 degrees *F, slowly heat back up to 158 degrees *F. Turn off heat and remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 3 cups of HOT tap water over top of grain bag. Discard grains. Add malt extracts, turn heat back on and bring to a boil. Make note of the time in which your boil starts and add 1 OZ. of the German Hallertau Hops. Make sure your boil is a calm boil. Do not boil too hard. After 15 minutes of boil, add the other OZ. of German Hallertau hops. After 30 minutes of boil, add 1 Oz. Spalt hops. Boil for 20 more minutes and add the Saaz hops along with the Irish Moss. Boil for a final 5 minutes. Turn off heat. Gently stir for a few minutes. Cool the wort and add to fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80 degrees or cooler, open the yeast package and pour the contents on top of the wort. Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 4-5 days and leave in secondary 7 days. The final specific gravity should be 1.010 - 1.012. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy.

 

Do you like the Oh My Bock  recipe? Order it online!

#1186 Oh My Bock w/ Wyeast Activator
$56.24
 
Shipped 2nd Day Prioeity Mail with cold pack on Liquid Yeast
 
Oh My Bock with SAFALE #05 ale yeast
$52.84
 
Add a Muslin Grain Bag (NOT INCLUDED)
$1.49
#1904 One Shot Priming Sugar (5 OZ)
$.79

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