Instructions:
	Activate the Yeast Pack according to the direction on the back of the package. Put grains into a grain bag or muslin bag. Heat 2 gallons of filtered water along with Brew Saltz to 160 degrees. Turn off heat and add grain bag. (Do not add grains to water above 165 degrees.) Let temperature rest down to 152*F and hold at 152-154*F for 25 minutes stirring grain bag gently from time to time. Leave pot uncovered during this time. Then remove grain bag and let drain. Do Not Squeeze grain Bag! Rinse grains by slowly pouring 1 cup of HOT tap water over top of grain bag. Discard grains. Add Malt extract and bring to boil. Make note of the time in which your boil starts, add 1 oz Saaz Hops. Make sure your boil is a calm boil. Do not boil too hard. Boil 30 minutes and add the other 1 oz of Saaz Hops and boil for another 20 minutes. Add the 1 oz of Spalt Hops along with the Irish moss and boil for 5 more minutes. Add honey and turn off heat. Let steep for 5 minutes stirring gently. Cool the wort and add to fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80 degrees or cooler, open the yeast package and pour the contents on top of the wort. Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 4-5 days and leave in secondary 7 days. The final specific gravity should be 1.008 - 1.010. To bottle, rack into bottling bucket. Heat 12 oz of water and 7/8 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy.

	#1188 Whizz Quizz Golden Ale w/ Wyeast Activator	$48.92
	Shipping $10.80/ liquid yeast, $9.80 Dry Yeast. (Priority Mail)
	Whizz Quizz Golden Ale with SAFALE #o5	$44.12
	**INCLUDES HONEY**
	Add a Muslin Grain Bag (NOT INCLUDED)	$.85
	#1904 One Shot Priming Sugar (5 OZ)	$.79

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