Brewers Connection
  Lallimand Brewers Yeast
Lallemand started producing dried pure culture brewing yeasts inthe early 1970s. In subsequent years they expanded to the production of other specific ale and lager beer yeast strains. Supported by decades of long-standing industry experience and strong technical expertise, Lallemand Brewing offers an extensive range of products, services and education.
00218 Nottingham Yeast - 11 g (Product data sheet)    
  Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. This highly versatile yeast strain allows for tremendous creativity when brewing beers. Also great for traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
00016 Munich Wheat Beer - 11.5 g - (Product data sheet)    
  Munich Wheat Beer yeast originated in Bavaria, German and is a neutral strain which can be used to produce a wide variety of wheat-based beer styles. With only slight esters and phenol production. Traditional styles brewed with this yeast include but are not limited to American Wheat, Belgian White, Berliner weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .
00061 Belle Saison Ale Yeast - 11.5 g - (Product data sheet)    
  Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison lets brewers create Saison-styles easily and with all the expected characteristics noted for this classic style. Designed for warm-temperature fermentation true to traditional production methods, beers brewed with Belle Saison exhibit the “Farmhouse” flavors and aromas making for fruity, spicy and refreshing beer.
00047 BRY-97 West Ale Yeast - 11.5 g (Product data sheet)    
  American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. It is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. This include Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
00201 Windsor British Yeast - 11.5 g (Product data sheet)    
  A true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Used to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Good for Milds, Bitters, Irish Reds, English Brown ales, porters and Sweet Stouts.
00122 London ESB Yeast - 11.5 g (Product data sheet)    
  London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. An excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. London ESB may also be used in the production of Ciders.
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