ALL AMERICAN AMBER ALE
Grain:
1# 6-Row
3/4# Crystal 60
1/4# US Wheat
1/4# Victory
1/4# Bel. Aromatic
1/4# Am. Carapils
2 oz Roasted Barley
Extract:
6.6# Pale LME
Hops:
1 oz Willamette (60 min)
1 oz Mt. Hood (30 min)
1 oz Cascade (10 min)
Yeast:
Liquid - Wyeast 1272 American Ale II
Liquid - Imperial A15 Independence
Dry - Danstar BRY-97
AMBER SIERRA
Grain:
1/2# 6-Row
1/2# Carafoam
1/2# Belgian Biscuit
1/2# Caravienne
1/4# US Wheat
3 oz Roasted Barley
Extract:
4# Pale LME
2# Amber DME
Hops:
1 oz Chinook (60 min)
1 oz Cascade (10 min)
Yeast:
Liquid - Wyeast 1332 Northwest Ale
Liquid - Imperial A15 Independence
Dry - Danstar BRY-97
DO-RIGHT RED
Grain:
3/4# US Pale
3/4# Vienna
1/4# Belgian Aromatic
1/4# Victory
1/4# US Wheat
3 oz Carafa II
Extract:
6.6# Pale LME
1# Golden Lt. DME
Hops:
1 oz Palisades (60 min)
1 oz Sterling (10 min)
Yeast:
Liquid - Wyeast 1272 American Ale II
Liquid - Imperial A15 Independence
Dry - Danstar BRY-97
FRANK'S FISCHER AMBER
Grain:
1/2# 6-Row
1/2# Special Roast
1/4# Victory
1/4# US Wheat
1/4# German Munich
2 oz Peated
Extract:
5# Pale LME
3# Ex. Light DME
Hops:
1 oz Liberty (60 min)
1 oz Crystal (15 min)
Yeast:
Liquid - Wyeast 1335 British Ale II
Liquid - Imperial A01 House
Dry - Safale S-04
MEAN ASS BITTER RED
Grain:
1/2# 6-Row
1/4# US Wheat
1/4# UK Dark Crystal
1/4# Am. Carapils
2 oz Black Patent
Extract:
6.6 Pale LME
Hops:
1/2 oz Magnum (60 min)
1/2 oz Magnum (30 min)
1/2 oz Magnum (5 min)
Yeast:
Liquid - Wyeast 1318 London Ale III
Liquid - Imperial A38 Juice
Dry - Danstar Nottingham
Other:
1# Rice Syrup Solids
PLAID SKIRT SCOTTISH AMBER
Grain:
1/2# 6-Row
1/4# Peated
1/2# Caravienne
1 oz UK Chocolate
Extract:
3# Pale LME
3# Amber DME
Hops:
1 oz Willamette (60 min)
1/2 oz Willamette (30 min)
1/2 oz Willamette (5 min)
Yeast:
Liquid - Wyeast 1728 Scottish Ale
Liquid - Imperial A31 Tartan
Dry - Mangrove Jack’s M15 Empire Ale
RED CAP ALE
Grain:
1/2# 6-Row
1/4# US Wheat
1/4# Caravienne
1/4# Am. Munich
3 oz UK Roasted Barley
Extract:
6.6# Pale LME
Hops:
1 oz East Kent Goldings (60 min)
1 oz Fuggle (10 min)
Yeast:
Liquid - Wyeast 1084 Irish Ale
Liquid - Imperial A10 Darkness
Dry - Danstar Nottingham
GANDOLF'S ROHAN RED
Grain:
1/2# 6-Row
1/2# German Lt. Munich
1/4# US Wheat
1/4# Carafoam
1/4# UK Roasted Barley
Extract:
6.6 Pale LME
Hops:
1 oz East Kent Goldings (60 min)
1 oz Fuggle (10 min)
Yeast:
Liquid - Wyeast 1084 Irish Ale
Liquid - Imperial A10 Darkness
Dry - Safale S-04
Other:
1 Small Drop of Elven Blood (Optional)
SHE-MAY BE RED
Grain:
1/4# 6-Row
1/4# Belgian Aromatic
1/4# US Wheat
1/2# Am. Carapils
1 oz UK Chocolate
Extract:
6.6# Pale LME
1# Golden Lt. DME
Hops:
2 oz Tettnang (60 min)
1/4 oz Styrian Golding (10 min)
1/4 oz Hallertau (10 min)
Yeast:
Liquid - Wyeast 1762 Belgian Abbey II
Liquid - Imperial B51 Workhorse
Dry - SafBrew T-58
Other:
1.5# Light Candi Sugar
VANILLA VELVET ROSE
Grain:
1/2# 6-Row
1/4# German Lt. Munich
1/4# Vienna
1/4# Carafoam
1/2# Flaked Corn
Extract:
3.6# Pale LME
3# Amber DME
Hops:
1 oz Willamette (60 min)
1/2 oz Cascade (15 min)
1/2 oz Cascade (1 min)
Yeast:
Liquid - Wyeast 1187 Ringwood Ale
Liquid - Imperial A01 House
Dry - Danstar Nottingham
Other:
1 Vanilla Bean
3 TSP Amylase Enzyme
VERN'S VAT TIRE
Grain:
3/4# 6-Row
1/2# Belgian Biscuit
1/2# Am. Carapils
1/4# Crystal 40
2 oz German Choc. Wheat
1/2# Flaked Wheat
Extract:
4.6# Pale LME
2# Amber DME
Hops: (55 Min Boil)
1/2 oz Fuggle (55 min)
1/2 oz Fuggle (10 min)
Yeast:
Liquid - Wyeast 1728 Scottish Ale
Liquid - Imperial A31 Tartan
Dry - Mangrove Jack’s M15 Empire Ale
WILLY GOAT AMBER ALE
Grain:
1/2# Am. Pils
1/2# Special B
1/4# Am. Carapils
1/4# Melanoidin
Extract:
6.6# Pale LME
1# Golden Lt. DME
Hops:
1 oz Willamette (60 min)
1 oz Willamette (10 min)
Yeast:
Liquid - Wyeast 1007 German Ale
Liquid - Imperial G02 Kaiser
Dry - Safale K-97