Beer
 

ALL AMERICAN AMBER ALE

Grain:

1# 6-Row

3/4# Crystal 60

1/4# US Wheat

1/4# Victory

1/4# Bel. Aromatic

1/4# Am. Carapils

2 oz Roasted Barley


Extract:

6.6# Pale LME


Hops:

1 oz Willamette (60 min)

1 oz Mt. Hood (30 min)

1 oz Cascade (10 min)


Yeast:

Liquid - Wyeast 1272 American Ale II

Liquid - Imperial A15 Independence

Dry - Danstar BRY-97

AMBER SIERRA

Grain:

1/2# 6-Row

1/2# Carafoam

1/2# Belgian Biscuit

1/2# Caravienne

1/4# US Wheat

3 oz Roasted Barley


Extract:

4# Pale LME

2# Amber DME


Hops:

1 oz Chinook (60 min)

1 oz Cascade (10 min)


Yeast:

Liquid - Wyeast 1332 Northwest Ale

Liquid - Imperial A15 Independence

Dry - Danstar BRY-97

DO-RIGHT RED

Grain:

3/4# US Pale

3/4# Vienna

1/4# Belgian Aromatic

1/4# Victory

1/4# US Wheat

3 oz Carafa II


Extract:

6.6# Pale LME

1# Golden Lt. DME


Hops:

1 oz Palisades (60 min)

1 oz Sterling (10 min)


Yeast:

Liquid - Wyeast 1272 American Ale II

Liquid - Imperial A15 Independence

Dry - Danstar BRY-97

FRANK'S FISCHER AMBER

Grain:

1/2# 6-Row

1/2# Special Roast

1/4# Victory

1/4# US Wheat

1/4# German Munich

2 oz Peated


Extract:

5# Pale LME

3# Ex. Light DME


Hops:

1 oz Liberty (60 min)

1 oz Crystal (15 min)


Yeast:

Liquid - Wyeast 1335 British Ale II 

Liquid - Imperial A01 House

Dry - Safale S-04

MEAN ASS BITTER RED

Grain:

1/2# 6-Row

1/4# US Wheat

1/4# UK Dark Crystal

1/4# Am. Carapils

2 oz Black Patent


Extract:

6.6 Pale LME


Hops:

1/2 oz Magnum (60 min)

1/2 oz Magnum (30 min)

1/2 oz Magnum (5 min)


Yeast:

Liquid - Wyeast 1318 London Ale III 

Liquid - Imperial A38 Juice

Dry - Danstar Nottingham


Other:

1# Rice Syrup Solids 

PLAID SKIRT SCOTTISH AMBER

Grain:

1/2# 6-Row

1/4# Peated

1/2# Caravienne

1 oz UK Chocolate


Extract:

3# Pale LME

3# Amber DME


Hops:

1 oz Willamette (60 min)

1/2 oz Willamette (30 min)

1/2 oz Willamette (5 min)


Yeast:

Liquid - Wyeast 1728 Scottish Ale  

Liquid - Imperial A31 Tartan

Dry - Mangrove Jack’s M15 Empire Ale

RED CAP ALE

Grain:

1/2# 6-Row

1/4# US Wheat

1/4# Caravienne

1/4# Am. Munich

3 oz UK Roasted Barley 


Extract:

6.6# Pale LME


Hops:

1 oz East Kent Goldings (60 min)

1 oz Fuggle (10 min)


Yeast:

Liquid - Wyeast 1084 Irish Ale

Liquid - Imperial A10 Darkness

Dry - Danstar Nottingham

GANDOLF'S ROHAN RED

Grain:

1/2# 6-Row

1/2# German Lt. Munich

1/4# US Wheat

1/4# Carafoam

1/4# UK Roasted Barley


Extract:

6.6 Pale LME


Hops:

1 oz East Kent Goldings (60 min)

1 oz Fuggle (10 min)


Yeast:

Liquid - Wyeast 1084 Irish Ale

Liquid - Imperial A10 Darkness

Dry - Safale S-04


Other:

1 Small Drop of Elven Blood (Optional)

SHE-MAY BE RED

Grain:

1/4# 6-Row

1/4# Belgian Aromatic

1/4# US Wheat

1/2# Am. Carapils

1 oz UK Chocolate 


Extract:

6.6# Pale LME

1# Golden Lt. DME


Hops:

2 oz Tettnang (60 min)

1/4 oz Styrian Golding (10 min)

1/4 oz Hallertau (10 min)


Yeast:

Liquid - Wyeast 1762 Belgian Abbey II

Liquid - Imperial B51 Workhorse

Dry - SafBrew T-58


Other:

1.5# Light Candi Sugar

VANILLA VELVET ROSE

Grain:

1/2# 6-Row

1/4# German Lt. Munich 

1/4# Vienna

1/4# Carafoam

1/2# Flaked Corn


Extract:

3.6# Pale LME

3# Amber DME


Hops:

1 oz Willamette (60 min)

1/2 oz Cascade (15 min)

1/2 oz Cascade (1 min)


Yeast:

Liquid - Wyeast 1187 Ringwood Ale 

Liquid - Imperial A01 House

Dry - Danstar Nottingham


Other:

1 Vanilla Bean 

3 TSP Amylase Enzyme

VERN'S VAT TIRE

Grain:

3/4# 6-Row

1/2# Belgian Biscuit

1/2# Am. Carapils

1/4# Crystal 40

2 oz German Choc. Wheat

1/2# Flaked Wheat


Extract:

4.6# Pale LME

2# Amber DME


Hops: (55 Min Boil)

1/2 oz Fuggle (55 min)

1/2 oz Fuggle (10 min)


Yeast:

Liquid - Wyeast 1728 Scottish Ale

Liquid - Imperial A31 Tartan

Dry - Mangrove Jack’s M15 Empire Ale

WILLY GOAT AMBER ALE

Grain:

1/2# Am. Pils

1/2# Special B

1/4# Am. Carapils

1/4# Melanoidin


Extract:

6.6# Pale LME

1# Golden Lt. DME


Hops:

1 oz Willamette (60 min)

1 oz Willamette (10 min)


Yeast:

Liquid - Wyeast 1007 German Ale

Liquid - Imperial G02 Kaiser

Dry - Safale K-97 

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