BANANA GUN WHEAT ALE
Grain:
1/2# Victory
1/2# C10
1# Fl. Wheat
Extract:
3# Wheat DME
3# Ex. Light DME
Hops & Adjuncts: (60 minute Boil)
1 oz Cascade (60 min)
1 oz Citra (15 min)
1 oz Sweet Orange Peel
10 gm Paradise Seed (ground)
Yeast:
Liquid - Wyeast 3068 Weinstephan
Dry - WB06 (Not so many Banana esters)
DRY HEAT WHEAT
Grain:
N/A
Extract:
6# Wheat DME
Hops:
1/2 oz Hallertau Mittlefruh (60 min)
1/2 oz Hallertau Mittlefruh (15 min)
Yeast:
Liquid - Wyeast 3068 Weihenstephan Weizen
Liquid - Imperial G01 Stefon
Dry - Mangrove Jack’s M20 Bavarian Wheat or Safale WB-06
WHITE WATER WIT
Grain:
1/2# German Pils
1/4# German Wheat
1/4# Am. Munich
1/4# Belgian Aromatic
1/4# Carafoam
Extract:
6# Wheat DME
Hops:
1 oz Hallertau (60 min)
1/2 oz Saaz (30 min)
1/2 oz Saaz (15 min)
Yeast:
Liquid - Wyeast 3944 Belgian Witbier
Liquid - Imperial B44 Whiteout
Dry - Mangrove Jack’s M21 Belgian Wit
Other:
1 oz Bitter Orange Peel
1/2 oz Coriander Seed
2 gr Paradise Seed
YANKEE WEIS BIER (AMERICAN WHEAT)
Grain:
3/4# 6-Row
3/4# US Wheat
1/4# Victory
1/4# Vienna
Extract:
4# Wheat DME
2# Ex. Light DME
Hops: (60 minute Boil)
1 oz Tettnang (45 min)
1 oz Saaz (2 min)
Yeast:
Liquid - Wyeast 1010 American Wheat
Liquid - Imperial A07 Flagship
Dry - Safale US-05