DRY HEAT WHEAT

Grain:

N/A


Extract:

6# Wheat DME


Hops:

1/2 oz Hallertau Mittlefruh (60 min)

1/2 oz Hallertau Mittlefruh (15 min)


Yeast:

Liquid - Wyeast 3068 Weihenstephan Weizen 

Liquid - Imperial G01 Stefon

Dry - Mangrove Jack’s M20 Bavarian Wheat or Safale WB-06

WHITE WATER WIT

Grain:

1/2# German Pils

1/4# German Wheat

1/4# Am. Munich

1/4# Belgian Aromatic

1/4# Carafoam


Extract:

6# Wheat DME


Hops:

1 oz Hallertau (60 min)

1/2 oz Saaz (30 min)

1/2 oz Saaz (15 min)


Yeast:

Liquid - Wyeast 3944 Belgian Witbier

Liquid - Imperial B44 Whiteout

Dry - Mangrove Jack’s M21 Belgian Wit


Other:

1 oz Bitter Orange Peel

1/2 oz Coriander Seed

2 gr Paradise Seed 

YANKEE WEIS BIER (AMERICAN WHEAT)

Grain:

3/4# 6-Row

3/4# US Wheat

1/4# Victory

1/4# Vienna 


Extract:

4# Wheat DME

2# Ex. Light DME


Hops: (60 minute Boil)

1 oz Tettnang (45 min)

1 oz Saaz (2 min)


Yeast:

Liquid - Wyeast 1010 American Wheat

Liquid - Imperial A07 Flagship

Dry - Safale US-05

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