A Classic American "Light" Ale Recipe
 
 
 
     
     
 
 
  Instructions:  
  Activate the Yeast Pack according to the direction on the back of the package. In 2 gallons of filtered water along with Brew Saltz, combine Malt Extract, Rice Syrup Solids, and Dextrose. Turn on heat and while stirring bring to a boil. Make note of the time the boil starts and 1 oz. of Saaz hops. Make sure your boil is a calm boil, Do Not boil to hard. Boil for 45 minutes and add 1/2 oz of the Saaz hops along with the Irish Moss. Boil for final 15 minutes, add the remaining 1/2 oz of the Saaz hops. Turn off heat. Gently stir for a few minutes. Cool the wort and add to fermenter on top of 2 gallons of very cold water. HINT: 8 Lbs of good filtered ice = 1 gallon of water. Top off to 5 gallons. After the temperature cools to 80 degrees or cooler, open the yeast package and pour the contents on top of the wort. Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 5 days and leave in secondary 7 days. The final specific gravity should be 1.008 - 1.010. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes, then add to bottling bucket. Stir gently but thoroughly. Bottle and cap. Store at room temperature 7 - 10 days, then chill as needed and enjoy.  
 
 
  #1166 Bud Like With Wyeast Activator
$41.72
  Shipping add $2.00 more for cold pack on Liquid Yeast.
 
  Bud Like With SAFALE #05 dry yeast
$36.92
  #1904 One Shot Priming Sugar (5 OZ)
$.79
 
A Classic American
 "Light" Ale Recipe