Brewer's Connection

The Savior Goat Bock Ale

The Savior Goat Bock

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Malt Extracts


Yeast Options



  1. If you chose liquid yeast, prepare the yeast according to the directions on the back of the package. If you chose a dry active yeast, you will need to add it after the wort has cooled, step 12.
  2. Put grains into a grain bag or muslin bag. Heat 2.5 gallons of filtered water along with Brew Saltz to 158° then turn off heat and add grain bag. DO NOT add grains to water above 165° F.
  3. Steep grains at 152° F 25 minutes. Stir grain bag gently from time to time and leave pot uncovered.
  4. Remove grain bag and let it drain into the brew pot. DO NOT squeeze grain bag.
  5. Rinse grains over brew pot by slowly pouring 2 cups of HOT tap water over the top of the grain bag. Discard grains.
  6. With the heat off, add the 4 lbs of Pilsen Dry Malt Extract ONLY.Turn on heat and while stirring bring to a boil. You will be adding the 4 lbs of Munich Dry Malt Extract towards the end of your boil.
  7. Make note of the time the boil starts and add the 1/2 oz of Northern Brewer hops. Do not boil too hard, make sure it is a calm boil.
  8. After 30 mins of boiling add 1/2 oz of Northen Brewer hops.
  9. After 45 minutes of boiling, turn off heat and add the 4 lbs of Munich Dry Malt Extract. Turn heat on and while stirring, bring back to a boil.
  10. After 5 minutes of boiling, add the 1 oz of Hallertau Hops.
  11. Turn off heat and gently stir for a few minutes. Cool the wort and add to 2 gallons of very cold water. TIP: 8 lbs of filtered ice = 1 gallon of water.
  12. Top off to 5 gallons. After the wort cools to 78° or below open the yeast package and pour the contents on top of the wort.
  13. Ferment for 7-10 days at 68°-72° F. Optional: You can transfer from primary to secondary after 5 days and leave in secondary for 7 days.
  14. The final specific gravity should be 1.010-1.012. To bottle, rack into bottling bucket. Heat 12 oz of water and 3/4 cup dextrose in microwave for 2 minutes then add to bottling bucket. Stir together gently and thoroughly. Bottle and cap. Store at room temperature 7-10 days. Chill as needed and enjoy!

Savior Goat Bock Ale Recipe*

Choose Your Yeast*:

**Liquid yeast shipped 2nd Day Priority Mail with cold pack.

Muslin Bag*

Choose Size

*Not included with recipe.

Priming Sugar

One Shot (5oz) - 99¢

Click here for a downlable, printer friendly version of recipe.